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The Fukuoka Beer Guide ザ・フクオカ・ビア・ガイド

23 Sep uedabottles

This is another article for FukuokaJET.com. Each establishment’s address, phone number, and opening hours can be found at the very end of the post. Please leave a comment if you need directions!

In response to comments graciously informing of new beer developments in Fukuoka, I have updated this article on September 23, 2009.

Kyushu is known across Japan as a veritable Shangri-La of shochu, with distilleries galore and a glut of shops and bars well-stocked with the beloved spirit. But many foreigners may be unimpressed with such a wide selection of shochu when all they’re craving is a decent pale ale.

Fortunately, Fukuoka prefecture is not the beer wasteland it may appear to be upon first glance; you’ll just have to make a bit of extra effort and spend a bit of extra money to get your beer of choice into your gullet. Unlike most Western countries, bars and restaurants in Japan usually serve only one kind of beer – or, if they do serve more than one, all of them tend to be pale Pilsener-style lagers. Though there is currently a budding interest in craft beer throughout the country, imported and microbrewed beers are still in fairly low demand and are considered a specialty item, so expect to pay a bit more for them. The Sam Adams or Sam Smith’s you may have enjoyed back home as an everyday beer will most likely be twice as expensive here, so be prepared.

Now then, let’s enjoy beer in Fukuoka. Kanpai!

Beer Bars and Breweries

If you’re looking for beer diversity, your first stop should be Cotton Fields コットンフィールズ in Fukuoka City’s salaryman-packed nightlife district, Nakasu-Kawabata. Cotton Fields has only one beer on tap – Sapporo – but their bottle selection is truly formidable, with over 400 varieties of beer from around the world, including some rare gems like Aventinus Eisbock from Germany, Lion Stout from Sri Lanka, and Anchor Old Foghorn from the United States. Bottles run fairly steep at about ¥600-1200, but bear in mind they’re pretty much the only game in town for many of these beers. Cotton Fields is also well-known for their ribs, tacos, and (among Americans) controversial décor.

Your next best bets for beer will be Fukuoka’s English- or Irish-style pubs, especially if you’re craving a silky-smooth Guinness on tap. Draft Guinness may seem like a fairly common thing in Japan, but be warned that many bars advertising “draft” Guinness (nama 生 or tarunama 樽生) actually pour the stout from a bottle and then employ a contraption called the Guinness “Surger” that sends electromagnetic waves through the beer to froth it into a pathetic forgery of real nitro-tapped Guinness. These draft Guinness impostors are disturbingly common, and the Surgers are made to look like real taps – so bars can get away with charging draft prices for bottled beer. Beware!

Rest assured that your draft Guinness is the real McCoy at this sextet of charming pubs: Morris, The Craic and Porter, and The Three Kings in Fukuoka City; Ye Olde Little Monkey in Kurume; and Booties and Bravo! Public House in Kitakyushu.

In addition to Guinness, Morris offers Yebisu lager, Vedett White, and Old Speckled Hen on tap. They also have a respectable bottle list with the likes of Fuller’s, Hoegaarden, Sam Adams (Boston Lager), Grolsch, Bass, and Newcastle, and their happy hour is a fantastic bargain – only ¥590 for any draft beer, including Guinness or their tasty half-and-half (ordinarily ¥850 a pint). Just up the road in the entertainment district Oyafuko-dōri, The Craic and Porter’s Irish-American owner Mike has amassed the best draft selection in town: Kilkenny, John Smith, Paulaner Hefe-Weissbier, Heineken, Marston’s Pedrigee and a rotating Rogue beer in addition to the standard Guinness (¥650-850 per pint) are all available on tap here, plus a handful of special bottled brews. The Three Kings is Fukuoka’s newest player on the British pub scene, and the first to bring authentic, cask-conditioned real ale to the city. Rotating offerings such as Old Speckled Hen, Greene King IPA, and Abbot Ale (¥800 or ¥600 during happy hour) are all well-kept and properly hand-pumped for that soft real ale mouthfeel. They also pour a variety of ales on normal tap and operate a retail store in Maebaru.

Ye Olde Little Monkey, or “the Monkey,” as it is more commonly known, is perhaps the only UK-style pub in the Kurume area, so if you live in Chikugo and don’t want to truck it to Fukuoka for real draft Guinness, this is your bar. It’s near Nishitetsu Kurume Station but it’s easy to miss – look carefully for the painted hanging sign with two monkeys next to a car rental shop.

Up north in Kitakyushu, Booties is an easy-to-find Irish-style pub in Kokura with Guinness, Kilkenny, and Yebisu on tap, and they make a satisfying basket of fish and chips (complete with fake newspaper) with big hunks of blowfish in an herb-flecked batter. They also have a lengthy list of Irish whiskeys. Bravo! is a new pub run by an outgoing bartender named Oti, who trained under the owner of Booties before setting off to start his own bar in Kurosaki. Bravo!’s only draft beers are Guinness and Yebisu, but the menu also lists Hoegaarden, Bass, Heineken, Orval, and Chimay in bottles. Prices run fairly high, but there is a daily happy hour from 6:00-8:00, and Oti is sometimes willing to organize a trade if you get to know him and bring in a rare beer for him to sample.

A couple blocks away from Bravo! is a little bar called Daimaru, which has only two taps, but one of them rotates each month, usually with offerings from Belgium – in the past, they have had Belle-Vue Kriek and Orval. Also in Kitakyushu is Kokura Genghis Khan 小倉ジンギスカン, which pours two beers from the local Mojiko Retro Brewery (Mojikō Ji-bīru Kōbō 門司港地ビール工房) – a pilsener and a Hefeweizen – to wash down mouthfuls of fat-broiled lamb and vegetables. Other options for trying locally brewed beer can be found in Fukuoka at Suginoya 杉能舎 in Hawks Town, which offers a tasting set of all four of Hamachi Brewery’s excellent “Suginoya” beers, or at the award-winning Okura Brewery in Nakasu’s Hotel Okura, which specializes in wheat beers.

Back in Daimyō, two closeby restaurants feature surprisingly good bottle lists: Base Camp and Goo, just a few doors down from each other on the same road. Base Camp offers a large curry menu along with a few other Japanese homestyle Western dishes like omuraisu, with a decidedly non-homestyle Western beer list focusing on Belgium. Grimbergen, Delirium Tremens, and more are all available here for your drinking pleasure. Goo maintains an eclectic bottle selection of beers from around the world, like Franziskaner (Germany), Traquair (England), and Baltika (Russia) to accompany their eclectic tapas-like food. In Kurume, about a ten-minute walk away from the Monkey (see above) is another eatery worth checking out for beer: Brava, by all accounts an excellent Italian restaurant with bottled Guinness and a few Italian lagers.

There are also a few state-of-the-art industrial breweries in the area. Hakata is home to the Asahi Beer Hakata Brewery アサヒビール博多工場, which offers 90-minute tours daily that include a 20-minute tasting session (three glass limit per visitor). From April through September there is also a beer garden serving fresh Asahi and a variety of red meat-based dishes; a two-hour nomihōdai is only ¥1650 and includes Asahi’s hard-to-find, easy-to-drink dark lager (food sold separately). In Tachiarai-machi, near Amagi, you can visit the Kirin Beer Park キリンビアパーク, a gigantic factory complex that includes brewery tours with free samples and a nearby restaurant called the Kirin Beer Farm pouring several varieties of terrifically fresh Kirin beer to accompany hearty homestyle dishes like ribs, Genghis Khan, and roast chicken. The complex also includes one of the largest cosmos fields in the country, which comes into bloom around late October. Slightly further afield in Hita (Just outside Fukuoka prefecture, in Oita), there is the sprawling Beer Forest Sapporo ビアフォレストサッポロ, Sapporo’s answer to Kirin’s Beer Park, offering free tours and tasting sessions, a Hita souvenir shop, a beer and barbecue garden, and a retro-style beer hall.

Bottle Shops

Within Fukuoka prefecture there are two bottle shops that should pretty much satisfy your beer demands: Hiromatsu Shōten ヒロマツ商店 in Kitakyushu and World Beer Hiroshima ワールドビール廣島 in Fukuoka City. Hiromatsu’s several beer coolers and shelves are packed with beers of all different styles from both Japan and abroad: Young’s Double Chocolate Stout (England), Delirium Tremens (Belgium), Unibroue Trois Pistoles (Canada), Negra Modelo (Mexico), and many more comprise a very comprehensive import selection. They also sell Samuel Adams’s 25% alcohol Utopias, 750ml bottles of Duvel, and magnum bottles of Chimay – perfect for parties. Hiromatsu also boasts what may be Kyushu’s best selection of Japanese craft beers (called ji-bīru 地ビール, “regional beer”), with offerings from Echigo (Niigata), Hitachino Nest (Ibaraki), Suginoya (Fukuoka), Ginga Kōgen (Tokyo), and Ezo (Hokkaido). The owner does not speak English, but he is very friendly and may be willing to order something special for you if you get to know him. He also runs a yakitori stand next door.

If Hiromatsu doesn’t stock what you’re looking for, chances are you’ll be able to find it at Hiroshima, which has an equally impressive and surprisingly different selection. While there are almost no Japanese beers and only a few North American beers at Hiroshima, Belgium, Germany, and England are all extremely well represented. They also have an entire wall of official brewery glassware and some random breweriana such as signage, posters, bottle openers, and bar towels for sale. Both Hiromatsu and Hiroshima are slightly off the beaten track, so if you’re looking to pick up a few rare brews while you’re out and about on your usual shopping route, try Alliq オーリック in Daimyō. Alliq’s name is a portmanteau of “all” and “liquor” and its selection of wines, shochu, and liquor is quite impressive. The beer cooler isn’t quite as large or exciting as those at Hiromatsu or Hiroshima, but it does stock some out-of-the-ordinary treats and its convenient location near central Tenjin makes it well worth a visit.

Department store basements are also good sources for good beer. Colet Izutsuya in Kokura has a small but consistent stock of Japanese craft beers and a few miscellaneous imports, and Iwataya in Daimyō usually stocks regional Kyushu brews and a handful of imports. Sometimes uncommon beers turn up in common places, so keep your eyes peeled while perusing the shelves of liquor stores, grocery stores, and even convenience stores. In the past year, certain branches of Lawson have sold Guinness, Hoegaarden, Corona (with a packet of lime juice!), and Yona Yona Ale from Nagano; am/pm has sold Suginoya Beer; and 7-Eleven has recently sold Coedo Beer from Saitama and Hideji Beer from Miyazaki. Special beers often turn up at convenience stores around holidays, especially New Year’s and Father’s Day. Costco stocks cases of Coopers ales from Australia, among other imports, and random branches of Red Cabbage, Maruwa, and Spina sometimes sell a Belgian or two. The imported food chain Kaldi (see article on foreign foods in Fukuoka) also sells a small amount of imported beer. And in Canal City, there is a Fukuoka souvenir store called The Hakata Gift Shop that offers beer from two of Fukuoka’s most famous microbreweries, Suginoya and Brewmaster.

Online Shops

The following are websites that sell imported and craft beers in Japan. Prices tend to be high, but shipping is often surprisingly cheap – sometimes free – and most offer beers that are otherwise unavailable in Fukuoka. Unfortunately only a couple of these sites are in English, but if you ask a friend who speaks Japanese for help, you’ll tap into a whole new world of beer!

Hiromatsu Shōten ヒロマツ商店
This is the online version of the Kitakyushu shop; inventory changes every now and then and the website sells beers that the actual store doesn’t stock, so check back often! To order, send an e-mail to info@hiromatsu.co.jp.

Beer Café Ueda ビアカフェウエダ
Based in Osaka, Beer Café Ueda is one of the most respected sources for imported beer in the country. The proprietor is dedicated to bringing the finest beers from Europe and America to Japan, which means the site often sells rare or exclusive items such as Anchor’s Our Special Ale and Dupont’s Avec Les Bon Voeux. Shipping is free if you spend over ¥6000 yen (a rather easy mark to reach), and they sometimes include free breweriana with large orders. Keep your eye out for limited beers and sale items!

Rakuten Ichiba 楽天市場
Rakuten Ichiba is something like Amazon.com, but with a greater focus on food and drink. Rakuten brings many different retailers together into one big online marketplace, including various liquor stores, breweries, and importers, so its beer selection is wide and varied. Weird katakana transliterations of beer names make searching difficult, but you can browse the entire list of beers as a broad department or by country or prefecture.

Ezo Beer 蝦夷麦酒
Ezo Beer is actually the Japanese label for Rogue Ales, brewed in Portland, Oregon. In addition to Rogue flagships like Chocolate Stout, Shakespeare Stout, St. Rogue Red, and Old Crustacean (sold as Choco Bear Beer, Brown Bear Rich Beer, Northern Fox Red Beer, and Phred’s Nightcap), Ezo also distributes for a few breweries from the Netherlands, Belgium, and Scotland. Shipping is expensive as they are located in Hokkaido, but it’s free if you buy two cases (48 bottles).

Tokyo Food Page (bento.com)
Bento.com is one of the best online English-language resources for learning about Japanese food, and it also offers a long, comprehensive list of online beer sources, with special attention to Japanese craft breweries.

 

Local Brewery Listing

Asahi Beer Hakata Brewery アサヒビール博多工場
(see description above)
Fukuoka City Hakata-ku Takeshita 3-1-1
092-431-2701
Tours offered 9:30-15:00; closed around New Year’s and the second or third Wednesday of the month (call ahead to confirm)
Asahi Beer Garden
Fukuoka City Hakata-ku Takeshita 3-2-19
092-482-7887
11:30-22:00 (last order 21:30); closed around New Year’s

Bengala Mura ベンガラ村
Bengala Mura in Yame is a unique recreation and relaxation complex consisting of private hot spring baths, a swimming pool, a farmers market, green tea and herb gardens, a restaurant, and a microbrewery. It is a bit out of the way, but its beers are only available on-site, and the baths and gardens make this a unique place to unwind while quaffing fresh, tasty beer.
Yame City Miyano 100-Banchi
0943-24-3339
10:00-22:00; closed Monday

Sapporo New Kyushu Brewery/Beer Forest Sapporo サッポロビール新九州工場・ビアフォレストサッポロ
(see description above)
Ōita-ken Hita City Ōaza Takase 6979
0973-25-1100
Tours offered weekdays 9:45-16:00, weekends and holidays 8:45-16:00; closed every Wednesday in December and January and December 24-January 5
Restaurant open 10:00-22:00

K’s Brewing (Brewmaster) ケイズブルーイング(ブルーマスター)
K’s is perhaps the smallest brewery in Fukuoka, and their beers are few yet creative and flavorful. In addition to a standard pale ale they also brew a porter with coffee and a blonde ale with honey and kabosu (a lime-like citrus fruit) juice. Their beers are on tap at the brewery’s small bar in Befu, and their bottles are available at The Hakata Gift Shop in Canal City and occasionally at department stores.
Fukuoka City Jōnan-ku Befu 1-19-1
092-841-6336
12:00-18:00; closed Sundays and holidays

Okura Brewery (Hotel Okura) オークラブルワリー
(see description above)
Fukuoka City Hakata-ku Shimokawabata-machi 3-2
Hakata Riverain, Hotel Okura B1F
092-262-1172
11:30-14:30, 17:30-21:30; weekends and holidays open from 17:00

Kirin Beer Park キリンビアパーク
(see description above)
Asakura City Mada 3601-Banchi
0946-23-2132
Tours offered 9:30-17:00; closed Mondays or the following day if Monday is a holiday and around New Year’s
Kirin Beer Farm

Asakura City Mada 3205-7
0946-23-2993
11:00-22:00 (last order 21:30); closed December 31-January 1 and erratically throughout the year for maintenance (call to confirm)

Mojiko Retro Beer 門司港地ビール工房
At least for the time being, Mojiko brews just two beers, but in the past they have offered three along with a seasonal special. Their brews can only be found at Kokura Genghis Khan and at the brewery itself, which is worth a visit for its remarkably tasty pizzas and pleasant view of Shimonoseki across the Kanmon Strait.
Kitakyushu City Moji-ku Higashi Minato-machi 6-9
093-321-6885
11:00-22:00 (last order 21:15)

Hamachi Brewery (Suginoya) 浜地酒造(杉能舎)
Under the name “Suginoya,” Hamachi offers a pale ale, an amber ale, and a stout, plus seasonal releases. They are one of the more expensive breweries in the area (about ¥450-500 a bottle) but they are also consistently delicious. Suginiyoya is also notable for their sparkling sake and their non-alcoholic golden ale, called B-Drive. Their beers can be found on tap at their izakaya in Hawks Town (information below), at the brewery’s small restaurant, or in bottles at Hiromatsu Shōten, Iwataya, Alliq, and other random liquor stores and souvenir shops in the Fukuoka area. They occasionally turn up at conbinis as well.
Fukuoka City Nishi-ku Moto’oka 1442
092-806-1186
Open Saturdays, Sundays, and holidays only; 10:00-19:00

 

Bar, Restaurant, and Bottle Shop Directory

Fukuoka City

Alliq (Daimyō Shop)
Chūō-ku Daimyō 1-3-41
092-737-6240
14:00-02:00

Base Camp
Chūō-ku Daimyō 2-2-51
092-721-6044
Weekdays 11:00-15:00, 18:00-23:00 (last order 22:30); Sundays and holidays 11:00-15:00, 18:00-22:00 (last order 21:30); closed Monday and every second Sunday

California Cotton Fields
Hakata-ku Nakasu 4-2-15
Main Street Building B1F
092-271-5130
18:00-02:30

Costco
Kasuya-gun Hisayama-chō
Ōaza-Yamada Aza-Takayanagi 1152-1
092-931-9092
10:00-20:00; December 31-January 1 10:00-18:00
http://www.costco.co.jp/eng/whs_876.htm

The Craic and Porter
Chūō-ku Tenjin 3-5-15
http://craic.mine.nu/

Goo
Chūō-ku Daimyō 2-2-47
Ono Building 1F
092-741-9560
Lunch 12:00-15:00; dinner 17:00-24:00; Friday and Saturday dinner only, closed Sunday

The Hakata Gift Shop
Hakata-ku Sumiyoshi 1-2
Canal City B1F
092-263-2205
10:00-21:00

World Beer Hiroshima
Jōnan-ku Befu 2-9-1
092-821-6338
Hours erratic; call ahead to confirm

Iwataya
Chūō-ku Tenjin 2-5-35
092-721-1111
10:00-20:00

Morris
Chūō-ku Daimyō 2-1-4
Stage 1 Nishi-dōri 7F
092-771-4774
Monday-Thursday 17:00-01:00; Friday, Saturday, and days before holidays 17:00-0:300; Sunday 17:00-24:00

Suginoya
Chūō-ku Jigyōhama 2-2-1
Hawks Town Mall 1F (Map No. 128)
11:00-14:30, 17:00-22:00 (last order 21:30)

The Three Kings
Chūō-ku Daimyō 1-11-22
Metro Building 1F
092-403-3622
Monday-Thursday 17:00-00:00; Friday and Saturday 17:00-late; Sunday 17:00-22:00
http://www.avondrinks.com/pub.htm

 

Kurume City

Brava
Tenjin-machi 152-4
6th Tomitaya Building 1F
0942-34-3917
11:30-14:00, 17:30-22:00 weekdays; 11:30-14:30, 17:30-22:30 weekends

Ye Olde Little Monkey
Tenjin-machi 33-2
0942-35-0108
18:30-00:30

 

Kitakyushu City

Booties
Kokurakita-ku Kyō-machi 1-4-21
093-551-6160
17:00-02:00; Fridays, Saturdays, and days before holidays until 03:00; closed the first and third Tuesday of each month

Public House Bravo!
Yahatanishi-ku Kurosaki 4-1-2
093-642-1555
18:00-03:00

Colet Izutsuya
Kokurakita-ku Kyō-machi 3-1-1
093-514-1111
10:00-20:00

Daimaru
Kitakyushu City Yahatanishi-ku Kurosaki 4-6-1
093-631-8157
17:30-23:30

Hiromatsu Shōten
Yahatanishi-ku Kumanishi 1-5-1
093-641-3489

Kokura Genghis Khan
Kokurakita-ku Kyō-machi 3-7-14
093-531-6885
18:00~, closed erratically; call ahead to confirm opening hours

Soul Food for Thought

8 Apr Miss Maude's

Elias Corner octopusEthiopian
Burger JointBLT Lamb Merguez Burger

On my recent, brief trip to New York to visit family and friends, I had a checklist of specific foods I wanted to eat there; I wanted nothing but good food experiences – nothing mediocre, nothing mundane. To these ends, the trip was beyond satisfactory. Fork-tender Greek-style grilled octopus, colorful piles of Ethiopian curries on spongy injera, a lowbrow burger, a highbrow burger, and butter beans with bacon and crème fraîche all made their way into my gullet, washed down with a variety of uniquely American indulgences: high-gravity craft beer, bottomless cups of coffee, and the notorious Twinkie milkshake, which was probably conceived either by some mad genius chef, or somebody’s six-year-old child.

Twinkie milkshakeBottomless coffeeBrooklyn beersBottomless coffee

Yes, it was a five-day feeding frenzy on fantastic food – a very successful trip in my book. And though it’s hard to choose highlights from such a delicious holiday, my two favorite meals were probably a sampler plate from Miss Maude’s Spoonbread Too and good ol’ Akamaru tonkotsu ramen from Ippudō.

Miss Maude's

Miss Maude’s sampler plate included fried chicken, fried shrimp, barbecue short ribs and baby back ribs, candied yams, black eyed peas, and collard greens, a burly plate of food that was so good and perfect it could be in a museum – an exemplary soul food meal, Harlem, circa 2009. The ribs fell off the bone as if they couldn’t wait to be eaten, and the shrimp had a brilliant, fresh flavor that burst through the solid crunch and spice of its breading. I was especially impressed with the humble greens, wilted yet firm and unexpectedly tinged with a hint of smoke, like they had been cooked over a fire.

Akamaru

And then the Akamaru – well, we all know how I feel about Ippudō. Or do we? Ippudō is legendary. It was among the first bowls of really exceptional ramen I had in Tokyo, and it remained a favorite – somewhere in my top three, I’d reckon – over the course of the two years I lived in Japan, even after countless bowls of worthy competitors. The creativity displayed in Ippudō’s kiwami shin’aji and the ramen en flambé at its sister restaurant, Gogyō, cemented Ippudō’s status in my mind as one of the greatest ramen shops in existence. It seems silly, in retrospect, that I even considered not going there while I was in New York – the only city outside Japan lucky enough to boast an Ippudō.

Both of these meals (and yes, a bowl of ramen is definitely a meal – welcome to the site!) are sold as soul food. Miss Maude’s is soul food in the typical American sense of the word (and pardon my glib definition here): simple yet hard-to-get-right cuisine with loads of fat, protein, and carbohydrates originating in Southern Black households. The literature on Miss Maude’s and other restaurants serving this kind of traditional soul food often play up its homemade history; menus and reviews alike deploy comfort-food clichés such as “like Mom used to make,” “home-cooked taste,” and “just how you remember it” so repeatedly that crackers like me almost think that we actually did eat really awesome soul food growing up. Don’t we wish.

With this homey image in mind, the claim on Ippudō’s website that “Ramen is Japan’s Soul Food” struck me as a misappropriation of the term. Ramen, while hearty, frequently full of lard, and often relatively simple, it takes too much time and effort to cook at home (except, obviously, for the instant version); this, I thought, disqualified it as soul food. A Japanese visitor to Ippudō New York who could truthfully claim that his bowl of Akamaru was “just like Mom used to make” would have been raised by a very outstanding mother indeed.

Then I thought: what if the idea of “homemade” is allowed to extend outside the actual, physical home? While ramen isn’t really something that is cooked in the home in Japan, it is cooked at home in the sense that every town in Japan has a ramen shop, and, importantly, every region produces a different version of the dish that becomes a part of local culture and identity. Also, ramen is accessible – it’s cheap, fast, filling, and warming, and it provides a wonderful mélange of textures and flavors that just seems to make people a bit happier; in other words, it’s comfort food. So while ramen probably won’t elicit memories of the smell of pork broth wafting out of their kitchen when they come home from school, it’s likely to evoke a more generalized but no less affectionate nostalgia for their furusato, their old home – which may be their town, their prefecture, or (if they’re in New York), their country. And, for what it’s worth, Ippudō NY was just how I remembered it.

An Introduction to Ramen (In Fukuoka Prefecture) (福岡県の)拉麺入門

14 Jun gogyo

This is an article I’ve been working on for FukuokaJET.com, a resource website made for JETs living in Fukuoka prefecture, especially new recruits. The information here focuses on Fukuoka, but I think it’s a fairly good survey of the major ramen styles for anybody who’s interested.

Tonkotsu (Pork Bone) 豚骨・とんこつ

Tonkotsu ramen is the richest of the four main ramen broth varieties, and the ramen for which Fukuoka is famous. The greyish white soup is made by boiling pork bones, fat, and collagen over high heat for hours on end, suffusing the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce. The original tonkotsu ramen, from Kurume, actually has a small amount of powdered bone and marrow in the broth, giving it an even stronger pork taste, chalky texture, and characteristic “stink.” Hakata-style tonkotsu generally does not contain bone and is characterized by thin, straight noodles that can be ordered to the firmness of your choice. Another characteristic of tonkotsu ramen shops in the Fukuoka area is kaedama 替玉, an extra helping of noodles that customers can order after they’ve slurped away the original serving. Typical tonkotsu toppings include red pickled ginger, green onions, and tree ears, along with the standard chāshū (sliced pork). Some shops also provide customers with minced garlic or even whole garlic cloves and garlic presses so they can give their soup the freshest garlic flavor possible. Currently the latest trend in tonkotsu toppings is māyu マー油, a blackish, aromatic oil made from charred crushed garlic. As ingredients and methods vary from shop to shop, it is said that no two bowls of Hakata ramen are alike, so try as many as you can!

Many of Hakata’s ubiquitous yatai 屋台 (street stalls) sell tonkotsu ramen, often with side dishes like gyoza and fried rice. Yatai advertising Nagahama 長浜 ramen are some of the most popular, as the Nagahama style – named for the working-class area northwest of Tenjin – is a bit lighter than basic Hakata ramen.

Where to try it in Fukuoka:

Ippūdō (Original Daimyō Shop) 一風堂大名本店
Fukuoka City Chūō-ku Daimyō 1-13-14
092-771-0880
11:00-02:00, Sundays and holidays 11:00-24:00
Recommended ramen: Akamaru Kasane-aji 赤丸かさね味 (¥800), Kiwami Shin’aji 極新味 (¥1300)

Isshin Furan 一心不乱
(Original Shop)
Fukuoka City Chūō-ku Daimyō 2-6-5
Tenjin Nishi-dōri-kan 1F
092-733-3768
11:00-02:00, Sundays and holidays 11:00-24:00
(Canal City Shop)
Fukuoka City Hakata-ku Sumiyoshi 1-2
Hakata Canal City 5F, Ramen Stadium
092-271-5166
11:00-23:00
Recommended ramen: Kuro no Koku Tonkotsu Ramen 黒のコクとんこつラーメン (¥600)

Taihō 大砲
(Original Shop)
Kurume City Tōrihoka-machi 11-8
0942-33-6695
11:00-21:00; closed every second and fourth Thursday of the month
(Tenjin Imaizumi Shop)
Fukuoka City Chūō-ku Imaizumi 1-23-8
093-738-3277
11:00-23:00
Recommended ramen: Ramen ラーメン (¥480), Mukashi Ramen 昔ラーメン (¥500)

Tōyōken 東洋軒
Kitakyushu City Kokurakita-ku Kogane-machi 1-4-30
093-931-0095
11:00-15:00, 16:00-21:30; closed Wednesday
Recommended ramen: Wantan-men ワンタンメン (¥700)

Ajisen 味千拉麺
Fukuoka City Higashi-ku Hakozaki 5-1-8
Rakuichi Kaidō Shopping Center
092-632-6212
11:00-02:00; Friday and Saturday 11:00-03:00
Recommended ramen: Paikū-men パイクー麺 (¥850)

Tonkotsu-based wantanmen from Toyoken.

Shōyu (Soy Sauce) 醤油・正油・しょうゆ

Shōyu ramen is the most traditional variety, with its roots in the Chinese immigrant community of Yokohama. The broth is typically brown and clear, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added for a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots (menma 麺媽), green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū. Shōyu ramen is ubiquitous around Tokyo and Yokohama, but in Fukuoka it is not as popular as the hometown favorite, tonkotsu. Still, there are several shops across the prefecture that serve a good bowl of shōyu ramen – some richer than usual to cater to local tastes.

Where to try it in Fukuoka:

Fujiō 藤王
Kitakyushu City Kokurakita-ku Uo-machi 2-4-18
New Fukusuke Building 2F
093-511-2800
11:00-20:00 (last order 19:30); closed every third Wednesday of the month
Recommended ramen: Chūka Soba 中華そば (¥530)

Ranshū 蘭州
Kitakyushu City Kokurakita-ku Furusenba-machi 5-21-103
093-531-6999
11:30-14:00, 19:00-24:00; closed Sunday and closed for lunch on Wednesday
Recommended ramen: Yakuzen Ramen 薬膳ラーメン (¥500)

Chūka Soba Gōya 中華そば郷家
(Original Shop)
Fukuoka City Minami-ku Terazuka 1-26-7
092-541-0266
11:00-20:30 or until the soup is gone, Sundays and holidays 11:00-20:00; closed Wednesday or the following day if Wednesday is a holiday
(Tenjin Shop)
Fukuoka City Chūō-ku Watanabe-dōri 5-25-11
092-713-1333
11:00-23:00, Sundays and holidays 11:00-22:00; closed Wednesday
Recommended ramen: Karanegi Ramen 辛ねぎらーめん (¥650)

Mengekijō Gen’ei 麺劇場 玄瑛
Fukuoka City Chūō-ku Yakuin 2-16-3
092-732-6100
11:30-14:30, 18:00-24:30, Sundays and holidays 11:30-22:00
Recommended ramen: (Ushio-kaori) Shōyu Ramen (潮薫)醤油拉麺 (¥800)

Shoyu ramen with spinach and egg from Fujio.

Miso 味噌・みそ

Miso is a fairly recent development in ramen soup, a specialty of Hokkaido and northern Honshu that originated in the 1970s. Those familiar with miso soup from instant soup packets or sushi bars may expect miso ramen to be fairly light and healthy, but actually miso is second only to tonkotsu in terms of richness. Copious amounts of miso are blended with oily chicken or fish broth – and sometimes with tonkotsu or lard – to create a thick, nutty, slightly sweet and very hearty soup. Miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety flavorful toppings: spicy bean paste (tōbanjan 豆板醤), butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper, and chopped garlic are common. Noodles are typically thick, curly, and slightly chewy.

Where to try it in Fukuoka:

Sumire すみれ
Fukuoka City Chūō-ku Imaizumi 1-3-1
TY Building Imaizumi 2F
092-741-4685
11:30-23:00; closed Tuesday
Recommended ramen: Miso Ramen 味噌ラーメン (¥780)

Hakata Mendokoro Takadaya 博多麺処 高田家
Fukuoka City Chūō-ku Yakuin 2-2-28
092-716-0670
11:00-02:00 (last order 1:30), Sundays and holidays 11:00-23:00
Recommended ramen: Kogashi Miso Ramen 焦がし味噌ラーメン (¥800), Miso Butter Corn Men 味噌バターコーン麺 (¥850)

Kawabata Dosanko 川端どさんこ
Fukuoka City Hakata-ku Kamikawabata-machi 4-229
092-271-5255
11:15-19:55; closed Tuesday and every third Monday of the month
Recommended ramen: Tokusei Miso Ramen 特製味噌ラーメン (¥600)

Miso ramen with tripe.

Shio (Salt) 塩・しお

Ubiquitous in southern Hokkaido and Niigata but rare in Fukuoka, shio is the lightest ramen out there, a pale, clear, yellowish broth made from plenty of salt and any combination of chicken, vegetables, fish, and seaweed. Occasionally pork bones are also used, but they are not boiled as long as they are for tonkotsu ramen, so the soup remains light and clear. Shio is generally the healthiest kind of ramen; fat content tends to be low, and fresh vegetables like cabbage, leeks, onions, and bamboo shoots typically adorn the simple soup and curly noodles. Chāshū is sometimes swapped out for lean chicken meatballs, and pickled plums and kamaboko are popular toppings as well. However, some shops do add lard or oil to make the broth richer or offer a topping of butter and corn for a popular and similarly bad-for-you variation. Noodle texture and thickness varies among shio ramen, but they are usually straight rather than curly.

Where to try it in Fukuoka:

Shionoya 汐のや
Fukuoka City Hakata-ku Hakata Station Chūōgai 6-12
Yodobashi Camera 4
092-432-8171
11:00-22:30
Recommended ramen: Shio Ramen 塩ラーメン (¥600), Tokusei Shio Ramen 特製塩ラーメン (¥850)

Menya-sanshi 麺8−34
Kitakyushu City Kokurakita-ku Muromachi 2-11-5
093-571-6634
11:30-16:00, 18:00-21:00; closed Tuesday
Recommended ramen: Shio Ramen 塩ラーメン (¥500), Tori Paitan 鶏白湯 (¥500)

Neo-Ramen ネオラーメン

Recently, chefs across the country have been getting increasingly creative with ramen. Some chefs play around with different kinds of broth, some employ unusual ingredients or cooking methods, and some simply push the limits of richness, flavor, and volume. These new ramen experiments are often called “neo-ramen” and include innovations such as: curry ramen, burnt ramen, black miso ramen, motsu ramen, chanpon-style ramen, yakisoba-style ramen, tonkotsu-fish stock blends, chili-infused noodles, and toppings like fried chicken, gelled pork broth, grilled chāshū, pork cutlets, pork collagen, shellfish, shark fin, yuzu peel, chawan mushi, and cheese. Some neo-ramen offerings are simply weird, but many are pleasantly surprising and genuinely delicious.

Where to try it in Fukuoka:

Gogyō 五行
Fukuoka City Chūō-ku Imaizumi 1-18-26
092-735-4152
11:30-02:00; Sundays and holidays 11:30-01:00
Recommended ramen: Kogashi Miso Men 焦がし味噌麺, Kogashi Shōyu Men 焦がし醤油麺 (¥850 each, ¥1000 during dinner hours)

Chururu Chu-ra ちゅるるちゅーら
Kitakyushu City Yahatanishi-ku Satonaka 1-6-10
093-611-2666
11:30-22:00, Tuesday until 15:00
Recommended ramen: Tonkotsu Otoko-aji Chā-churu Hige-jī 豚骨男味チャーちゅるヒゲじい (¥950), Gyokai Tonkotsu Aka-māyu Churu-chura 魚介豚骨赤マー油ちゅるチュラ (¥600), Gyokai Tonkotsu Churu-chura 魚介豚骨ちゅるチュラ (¥600)

Fūgen 風玄
Kitakyushu City Yahatanishi-ku Yatsue 5-3-18
093-691-1141
11:00-23:00
Recommended ramen: Tomato Ramen with Garlic Toast とまとラーメンガーリックトースト付 (¥750), Yahata Red 八幡レッド (¥700)

Menmi 麺美
Kitakyushu City Moji-ku Minato-machi 5-1
Kaikyō Plaza East Building 1F
093-321-3020
11:00-20:00
Recommended ramen: Crab Ramen かにラーメン (¥1000), Mentaiko Ramen 明太子ラーメン (¥1000)

La-men House Shōmaru LA-麺HOUSE 将丸
Fukuoka City Chūō-ku Maizuru 1-8-2-1
092-714-3939
11:30-14:00, 19:00-03:00
Recommended ramen: Kuro La-men 黒LA-麺 (¥550), Wa La-men 和LA-麺 (¥550), Shōmaru SP 将丸SP (¥950)

Burnt shoyu ramen at Gogyo.

Hiyashi Chūka, Reimen, and Tsukemen 冷やし中華、冷麺、つけ麺・つけめん

To attract more customers during the sweltering summer months, many ramen shops offer chilled noodle dishes called hiyashi chūka, reimen, or tsukemen. Hiyashi chūka and reimen (literally “chilled Chinese” and “cold noodles,” respectively) are blanket terms for any cold noodle dish, but they usually refer to a ramen-like cold soup of noodles and fresh vegetables in a thin, usually soy sauce-based broth. Tsukemen specifically refers to a salad-like dish inspired by zaru soba (cold buckwheat noodles) consisting of cooked, cold noodles, julienned chāshū, vegetables, and egg that customers dip in a cold sauce, often based on the shop’s ramen stock. Cold noodles are usually available starting in May or June until the end of September, but some ramen shops sell them year round; many Korean restaurants are also reliable sources for tasty, refreshing reimen.

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