It is said that the soul of a risotto is its stock. I have to confess, I don’t really heed the advice implied in this little adage, usually opting for bouillon cubes or concentrated dashi rather than homemade stock. I mean, can you blame me? Stock takes time to make from scratch, and besides, rarely [...]
Archive for the ‘New World Risottos’ Category
NRS14: Duck and Brazil Nut Risotto 鴨とブラジルナッツのリゾット
Posted in New World Risottos, tagged viking.rice, viking.USA on Wednesday, September 17, 2008 | 2 Comments »
NRS 13: Buckwheat and Smoked Salmon Risotto そばの実とスモークサーモンのリゾット
Posted in New World Risottos, tagged viking.rice, viking.USA on Monday, September 8, 2008 | 1 Comment »
After a long hiatus, New Risotto Sunday returns! It has been a while since I have had the free time, not to mention the inclination to make a new risotto, but as I am currently unemployed and residing with my parents, I really have little better to do.
Today’s risotto was based on a package of [...]
NRS09: Corn and Crab Risotto 玉蜀黍と蟹リゾット
Posted in New World Risottos on Sunday, December 9, 2007 | 2 Comments »
After just reading part one of The Omnivore’s Dilemma this week, maybe I should feel a little guilty about enjoying this corn-packed risotto as much as I did. But then again, I am in Japan, so I’m probably not supporting the disturbingly powerful American corn complex. (Or maybe I am? Who knows where that [...]
NRS06/NRS07/NRS08: Risotto of Wisconsin Meibutsu/Sage-Acorn Squash Risotto with Pancetta/Saison and Camembert Risotto ウィスコンシン州名物風味リゾット・セージ味カボチャとパンチェッタのリゾット・セーゾンとカマンベールのリゾット
Posted in New World Risottos, Old World Risottos on Sunday, December 2, 2007 | Leave a Comment »
These past two weeks, the viking was on vacation. But that doesn’t mean you can’t get the appropriate amount of new risottos! That’s right – since I went AWOL for two Sundays in a row, this Sunday I’m making up for it with not one, not two, but three brand new risottos!
The first pays tribute [...]
