These past two weeks, the viking was on vacation. But that doesn’t mean you can’t get the appropriate amount of new risottos! That’s right – since I went AWOL for two Sundays in a row, this Sunday I’m making up for it with not one, not two, but three brand new risottos!
The first pays tribute to various meibutsu (local specialties) from my home state of Wisconsin; namely, wild rice, cranberries, beer, butter, and cheese. Please enjoy the creamy tang of real Wisconsin-made aged Cheddar and young Colby bound together with rustic wild rice and a light burst of cranberry sweetness. I made this for my extended family, so the recipe here is good for about nine people as opposed to the usual two.
Risotto of Wisconsin Meibutsu (more…)
