You didn’t think I was serious, did you?
Ah, but I am. If there’s one thing I can commit myself to, it’s making risotto every Sunday. In fact, I am so dedicated to this new feature that I actually made this risotto last Tuesday because I had originally planned to go out for Mexican food tonight. As it happened, I didn’t go out for Mexican. I got sick, stayed home, and made baked potatoes.
Hmm, that story didn’t really go anywhere, did it? Well then, here’s something that will go somewhere: into your stomach via your smiling mouth! Please enjoy this consummation of mild citric sweetness and buttery chunks of pecans, chickeny goodness and a light, nutty crunch.
Orange-Pecan Chicken Risotto (more…)
