NRS03: Yuzu-koshō Risotto with Japanese Mushrooms 柚子胡椒と日本の茸リゾット
Posted in New Risotto Sundays, Silk Road Risottos on Sunday, October 28, 2007 | 2 Comments »
Japanese cuisine: bland, unadorned, monotonous. All it takes to dispel this common misconception is a survey of Japanese condiments. Often adopted from Chinese or European culinary traditions, Japanese condiments are a diverse and flavorful lot. There is shōyu, ginger, and wasabi, of course, but also sōsu, teriyaki sauce, kabayaki sauce, ika sauce vinegar, egg, mentaiko, [...]
