Soy, if you haven’t heard, is amazing. And few cultures appreciate this fact as fully as Japan, where the unassuming legume has been widely cultivated, processed, cooked, fermented, stewed, steamed, curdled, baked, boiled, and ultimately consumed in myriad forms for hundreds (probably thousands?) of years. In America, I think soy is generally misunderstood. People tend [...]
Archive for July, 2007
SOY BOMB 大豆爆弾
Posted in Parties, Festivals, and Holidays, Recipes on Sunday, July 8, 2007 | 1 Comment »
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