Archive for April, 2007

26
Apr
07

Miracle Fruit ミラクルフルーツ

Note: If you don’t know what miracle fruit is, read this first. And this. And maybe this.

mir1.jpg

I had originally intended to chronicle my highly anticipated miracle fruit party with a video blog, but unfortunately, I absentmindedly left my camera in my girlfriend’s closet the day before the party… so that’s kind of a bummer, but oh well. The main reason I wanted to do a video blog (or “vlog” as the kids call it these days… ugh) was to capture the sort of gluttonous, unrestrained feeding frenzy and giddy, wide-eyed excitement that ensued after popping the unassuming little red fruits. The bewildered double takes, the grabby hands, the exclamations of “Oh my god!” and the looks on our faces… ah, no words can really do the experience justice. But looking back, I don’t think I could have been bothered to film anything anyway. I was too busy stuffing my face with all sorts of things I would ordinarily never think to nominate as face-stuffing material.

But then, that’s the miracle of miracle fruit…

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22
Apr
07

Cooking with Marmite マーマイトで料理

You either love it or hate it. That’s what they say about Marmite, a pungent and peculiar spread made primarily from spent brewer’s yeast, a British brother of the more widely known Australian Vegemite. Brown, sticky, and sort of glossy, Marmite looks like molten Nutella but tastes far, far from it. Its flavor is something like soy sauce, something like a dry stout, and something like burnt meat; bitter, tangy, rich, aggressive, and ultimately somewhat hard to describe. Marmite is the Henry Rollins of condiments.

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19
Apr
07

Recipes for Romance ロマンスの作り方

In this entry, I bring you a quartet of dishes to let that special someone know just how much you enjoy watching them eat. They feature a variety of textures, flavors, techniques, and ingredients from both Japanese and European cooking traditions, with a few recurring motifs to tie everything together into one smooth, sumptuous package… see if you can discern what they are.

romance.jpg

Mizuna and Seared Tuna Salad

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This site began as an exploration of Japanese food culture inspired by the Japanese word vaikingu, meaning "all-you-can-eat." It continues in its present form as a London-based resource for Danish beer, food, and culture.

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