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Archive for April, 2007

Note: If you don’t know what miracle fruit is, read this first. And this. And maybe this.

I had originally intended to chronicle my highly anticipated miracle fruit party with a video blog, but unfortunately, I absentmindedly left my camera in my girlfriend’s closet the day before the party… so that’s kind of a bummer, but [...]

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You either love it or hate it. That’s what they say about Marmite, a pungent and peculiar spread made primarily from spent brewer’s yeast, a British brother of the more widely known Australian Vegemite. Brown, sticky, and sort of glossy, Marmite looks like molten Nutella but tastes far, far from it. Its flavor is something [...]

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Recipes for Romance ロマンスの作り方

In this entry, I bring you a quartet of dishes to let that special someone know just how much you enjoy watching them eat. They feature a variety of textures, flavors, techniques, and ingredients from both Japanese and European cooking traditions, with a few recurring motifs to tie everything together into one smooth, sumptuous package… [...]

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