http://iamaviking.com/2006/12/18/making-mochi-%e9%a4%85%e6%90%97%e3%81%8d/ Gastrocultural Globetrotting: Joie de Vivre for the Jaded Jet Set Fri, 10 Feb 2012 11:31:14 +0000 hourly 1 http://wordpress.com/ http://iamaviking.com/2006/12/18/making-mochi-%e9%a4%85%e6%90%97%e3%81%8d/#comment-23 Tue, 19 Dec 2006 22:18:44 +0000 http://iamaviking.com/2006/12/18/making-mochi-%e9%a4%85%e6%90%97%e3%81%8d/#comment-23 The rice flour method is more common, actually, and it’s how people usually make mochi when they make it in their homes. But it’s nowhere near as thrilling.

]]> http://iamaviking.com/2006/12/18/making-mochi-%e9%a4%85%e6%90%97%e3%81%8d/#comment-20 Tue, 19 Dec 2006 17:23:54 +0000 http://iamaviking.com/2006/12/18/making-mochi-%e9%a4%85%e6%90%97%e3%81%8d/#comment-20 Wow I had no idea mochi was such a laborious endeavor! I thought it was made from rice flour which was formed into balls and subsequently cooked to squishy perfection…but this is much more interesting! I wonder what else would taste good if pounded with hammers…

]]> http://iamaviking.com/2006/12/18/making-mochi-%e9%a4%85%e6%90%97%e3%81%8d/#comment-19 Mon, 18 Dec 2006 23:39:12 +0000 http://iamaviking.com/2006/12/18/making-mochi-%e9%a4%85%e6%90%97%e3%81%8d/#comment-19 wow, so interesting!
I live in milan and here you can find mochi, but definitely you can’t see all the work and cure behind it
thank you for showing
:-)

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