Comments on: Osechi Cooking お節料理 http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/ Gastrocultural Globetrotting: Joie de Vivre for the Jaded Jet Set Sun, 13 May 2012 15:09:03 +0000 hourly 1 http://wordpress.com/ By: Gourmet Food http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-6327 Wed, 10 Mar 2010 18:34:37 +0000 http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-6327 thanks for that

]]> By: Where’s the Beef? 牛肉はどこあるの？ « http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-2028 Tue, 12 Jun 2007 12:18:51 +0000 http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-2028 [...] Sometimes, this sort of culinary tourism intersects with conspicuous consumption in interesting ways. In fact, that’s sort of what this blog is all about – I travel all around Japan, I eat as much as I can, and then I brag about it here. I should note that by “conspicuous consumption, ” I don’t mean flaunting material wealth exclusively; I also mean flaunting sorts of social capital, things like knowledge, cosmopolitanism, and adventurousness. Look at me, I ate weird food (chicken feet, fish semen)! Taboo food (whale, horse)! Expensive food (Belgian beer, gold foil)! [...]

]]> By: Michelle http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-29 Wed, 27 Dec 2006 20:18:34 +0000 http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-29 We do put a gold guadalupe on our oaxaca truffles, however, if you look a bit closer it is just the illusion of gold, it is actually cocoa butter dyed with organic yellow food dye. There is no flavor added by this since there is already cocoa butter in the truffle itself.

]]> By: Angie http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-18 Sat, 16 Dec 2006 06:36:31 +0000 http://iamaviking.com/2006/12/16/osechi-cooking-%e3%81%8a%e7%af%80%e6%96%99%e7%90%86/#comment-18 They put gold foil on the oaxaca truffles at Bleeding Heart Bakery here in Chicago. I haven’t tried them yet, but I imagine the gold to be lackluster in taste, as compared to the rest of the dessert.

That was a poorly constructed sentence, but I wanted to make a comment to stake my claim and prove my readership.

If I ask for recipes of food items in your Facebook albums, will you give them to me? Those sesame pancake thingies with grapefruit jam look so good (or whatever they were).

I think mayonnaise is great. Remember Casey?

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